Discover the health benefits of quercetin, a powerful flavonoid with antioxidant, anti-inflammatory, and antimicrobial properties, found in apples, onions, and berries.
Flavonoids, known for their antioxidant and anti-inflammatory properties, are being explored as potential treatments for the thrombotic complications of COVID-19. These natural compounds regulate blood coagulation and platelet aggregation, offering a promising avenue for reducing the risk of severe outcomes in COVID-19 patients.
Flavonoids, found in fruits, vegetables, and tea, exhibit strong anti-aging effects by reducing cellular damage and delaying senescence. Promising compounds like quercetin and fisetin could pave the way for new therapeutic approaches to extend healthy human lifespans.
