Flavonoids, naturally found in fruits and vegetables, have significant cardiovascular benefits due to their antioxidant, anti-inflammatory, and antithrombotic properties. Regular consumption of flavonoid-rich foods can improve vascular health, lower blood pressure, and reduce the risk of heart disease and stroke.

Rutin, a flavonoid found in many fruits and vegetables, has been shown to prevent blood clots by inhibiting protein disulfide isomerase (PDI) without disrupting essential cellular functions. This discovery positions rutin as a promising, safe, and affordable therapy for preventing strokes, heart attacks, and other clot-related conditions.